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Dimensional Analysis of Food Processes

by Delaplace, Guillaume | Loubiere, Karine | Ducept, Fabrice | Jeantet, Romain.

Series: Modeling and Control of Food Processes SetMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK ISTE Press 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 D32D.

Food Packaging and Food Alterations : the useroriented approach

by Parisi, Salvatore.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Smither Rapra Technology 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.092 P15F.

Conventional and Advanced Food Processing Technologies

by Bhattacharya, Suvendu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Wiley 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B51C.

Food Biotechnology

by Bhatia, S. C.

Series: Woodhead Publishing India in Food SciencesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Woodhead Publishing 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 B51F.

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

by McNeil, Brian | Archer, David | Giavasis, Ioannis | Harvey, Linda.

Series: No. - 246, Woodhead Publishing in Food Sciences, Technology and NutritionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Woodhead Publishing 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 M50M.

Handbook of Food Sciences and Technology : chemistry and safety, Vol. - 1

by Raj, Dev | Sharma, Rakesh | Patel, N. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Studium Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R14H.

Handbook of Food Sciences and Technology : processing techniques, Vol. - 2

by Raj, Dev | Sharma, Rakesh | Patel, N. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Studium Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R14H.

Food : the chemistry of its components

by Coultate, Tom.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Royal Society of Chemistry 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C64F.

Introduction to Food Press Engineering

by Ibarz, Albert | Barbosa-Canovas, Gustavo V.

Series: Food Preservation Technology SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 I1I.

Handbook of Waste Management and Co-product Recovery in food Processing, Vol. - 2

by Waldron, Keith.

Series: Woodhead Publishing in Food Sciences, Technology and NutritionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.096 W12H.

Trends in Packaging of Food, Beverages and other Fast-Moving Consumer Goods (FMCG) : markets, materials and technologies

by Farmer, Neil.

Series: No. - 244, Woodhead Publishing Series in Food Sciences, Technology and NutritionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Street Woodhead Publishing 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.092 F18T.

Food Biotechnology

by Singh, Dhir | Singh, Dheer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Shree Publishers 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48F.

Food Contaminants : origin, propagation and analysis, Vol. - I

by Mahindru, S. N.

Series: Food Sciences & TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi A P H Publishing 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 M27F.

Food Preservation and Irradiation, Vol. - III

by Mahindru, S. N.

Series: Food Sciences & TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi A P H Publishing 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0288 M27F.

Food Additives : characteristics, detection and estimation, Vol. - V

by Mahindru, S. N.

Series: Food Sciences & TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi A P H Publishing 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 M27F.

Control and Analysis for Food and Agricultural Products / edited by Kavita Marwaha

by Marwaha, Kavita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Gene - Tech Books , 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 M40F, ...

Food Preservation and Processing

by Kalia, Manoranjan | Sood, Sangita.

Edition: 2nd rev.ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Kalyani Publishers 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.028 K11F, ...

Objective Food Science & Technology / by Deepak Mudgil and Sheweta Barak Mudgil

by Mudgil, Deepak | Mudgil, Sheweta Barak.

Edition: 2nd rev & enlarge ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Jodhpur : Scientific Publishers , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0076 M85O.

Biotechnology of Bioactive Compounds : sources and applications

by Gupta, Vijai Kumar | Tuohy, Maria G | Lohani, Mohtashim | O'Donovan, Anthonia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK John Wiley 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 G96B.

Food Quality Handbook

by Field, Margo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Callisto Reference 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 F38F.

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