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Traditional and Non-Traditional Foods Food and Agriculture Organization of the United Nations

by Ferrando, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of The United Nations 1981Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 F60T.

Science of Food An Introduction to Food Science, Nutrition and Microbiology

by Gaman, P.M | Sherrington, K.B.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Yark Pergamon Press 1981Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 G14S.

Science of Food An Introduction to Food Science, Nutrition And Microbiology

by Gaman, P. M | Sherrington, K. B.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford Pergamon Press 1977Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 G14S.

Recent Research on the Inprovement of Protein and Nutritive Properties of Food and Feed Plants

by Indian Agricultural Research Institute.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi India Agricutlrual Research Institute 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 I-2R.

Tropical Foods : Chemistry and Nutrition

by Inglett, George E | Charalambous, George.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1979Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 I-3T.

Food, Drugs and your environment

by Jacob, Thankamma | Jacob, Abraham.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford and IBH Publishing Co. 1981Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 J14F.

Elements of Food Science

by Jan, Shafia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641 J24E, ...

Sensory Evaluation of Food Theory and Practice

by Jellinek, Gisela.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England Ellis Horwood Ltd. 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641 J38S, ...

Culture and Reality Essays on the Hindu System of managing Foods

by Khare, R. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Simla Indian Institute of Advanced Study 1976Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 K55C.

Understanding Food

by Kotschevar, Lendal H | McWilliams, Margaret.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London John Wiley and Sons 1969Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 641 K95U, ...

Understanding Food

by Kotschevar, Lendal H | McWilliams, Margaret.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Yark John Wiley and Sons, Inc 1969Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 K95U.

Food Science And Nutritional Health An Introduction

by Labuza, Theodore P | Erdman, John W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: St. Paul West Publishing Co. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 L11F.

Food Fundamentals

by McWilliams, Margaret.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and Sons Inc. 1966Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 M25F.

Foods Facts and Principles

by Manay, N. Shakuntala | Shadaksharaswamy, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age International (P) Limited, Publishers 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641 M29F, ...

Foods Facts and Principles

by Manay, N. Shakuntala | Shadaksharaswamy, M.

Edition: 3rd rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age International 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 M29F.

Foods Facts and Principles

by Manay, N. Shakuntala | Shadaksharaswamy, M.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age International (P) Ltd. Publishers 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641 M29F, ... Not available: Checked out (1).

Food Theory and Applications

by Paul, C. Pauline | Palmer, H. Helen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and Sons, Inc. 1972Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 P26F.

Foundations of Foods Preparation

by Peckham, C. Gladys.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Macmillan Publishing Company 1979Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 P31F.

Funcitional Properties of Food Components

by Pomeranz, Yeshajahu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press, Inc. 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 P66F.

Food Science / by Norman N. Potter and Joseph H. Hotchkiss

by Potter, Norman N | Hotchkiss, Joseph H.

Series: Food Science Texts SeriesEdition: .- 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : CBS Publishers and Distributors , 1996Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 641 P70F, ...

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