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Food service manual for health care institutuions

by Puckett, Ruby P.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chicago Health Forum Inc. 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 642.56 P91F.

Food Science / by Norman N. Potter and Joseph H. Hotchkiss

by Potter, N. Norman | Hotchkiss, H. Joseph.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : CBS Publishers and Distributors , 1996Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 P70F.

Comprehensive Food Fermentation and Biotechnology

by Pandey, Ashok.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers, INC 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 644.024 P14C, ...

Food Analysis Typical Methods and the Interpretation of Results

by Woodman, A. G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Food Analysis 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 644.07 W75F, ...

Food Service Planning

by Kotschevar, Lendal H | Terrell, Margaret, E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Yark John Wiley and Sons 1961Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95 K95F.

Foods Service Management Principles and Practices

by Bhojwani, Mudit.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Rajat Publications 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95068 B51F.

Managing Food and Nutrition Services for The Culinary, Hospitality, and Nutrition Professions

by Edelstein, Sari F.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston Jones and Bartlett Publishers 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95068 E23M.

Modern Food Service Purchasing

by Garlough, Robert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia Delmar Cengage Learning 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95068 G18M.

Managing Potentials in Food and Beverage Control A food and Beverage Control System

by Gummer, Horst B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Edward Arnold 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95068 G95M.

Food service Systems Management

by Minor, Lewis J | Cichy, ronald F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport Avi publishing Company, Inc. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95068 M66F.

Food And Beverage Management

by Singh, Renu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Rajat Publications 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95068 S48F.

Biotechnology in functional foods and nutraceuticals

by Bagchi, Debasis | Ghosh Dilip K | Lau, Francis C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 B13B.

Food Science

by Bawa, A. S | Chauhan, O. P | Raju, P. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664 B32F, ...

The Chemical Physics of Food

by Belton Peter.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ANE Books Pvt. Ltd. 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 B43C.

Biotechnology for Functional Foods and Nutraceuticals

by Bhardwaj, Gaurav.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Sonali Publications 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 B51B.

Food Theory And Applications

by Bowers, Jane.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Macmillan Publishing Co. 1992Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 B73F.

Basic Science for Food Studies

by Brownsell, V.L | Griffith, C.J | Jones, Eleri.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Yark Longman 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 B91B.

Fundamental Food Engineering

by Chakraborty K Subir.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Narosa Publishing House 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C27F.

Fundamental Food Engineering

by Chakraborty, Subir, K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Narosa Publishing House 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664 C27F, ...

Fundamental Food Engineering,

by Chakrabory K. Subir.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Narosa Publishing House 2014Availability: No items available.

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