Results
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Novel Thermal and Non Thermal Technologies for Fluid Foods by Cullen, P.J | Tiwari, Brijesh K | Valdramidis, Vasilis P. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam Academic Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02842 C77N.
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Some Aspects of Food Refrigeration and Freezing Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Washingtion, DC 1950Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02845 F60S.
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Fundamentals of Freeze- Drying by Mellor, J.D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02845 M53F.
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Managing Frozen foods by Kennedy, Christopher J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Woodhead Publishing Limited 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0285307 K38M.
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Electromagnetic radiation properties of foods and agricultural products by Mohsenin, Nuri N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Gardon and Breach Science Publishers 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0288 M70E.
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Infrared Heating for food and Agricultural Processing by Pan, Zhongli | Atungulu, Griffiths Gregory. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0288 P14I.
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Food Irradiation by Udipi, A. Shobha | Ghugre, S. Padmini. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech Publishing Academy 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0288 U1F.
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Enzymes in Food Processing by Choudhary, N. L | Singh, Anjana. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford Book Company 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 C31F.
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Food Emulsifiers and Their Applications by Hasenhuettl L. Gerard | Hartel W. Richard. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Springer 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 H40F.
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Coloring of Food, Drugs and Cosmetics by Otterstatter Gisbert. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1999Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 M68C.
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Food Additives by Modi A. H. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Aavishkar Publishers, Distributors 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 M69F.
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Chemistry of Food Additives and Preservatives by Msagati M. A. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Wiley Blackwell 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 M84C.
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Food Additive User's Handbook by Smith, JIM. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Glasgow Blackie 1991Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 S55F.
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Trace Element Analysis of Food and Diet by Aras, Namik K | Ataman, O Yavuz. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi RSC Publishing 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 A69T.
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Practical Methods in Food Analysis by Berwal, J.S | Garg,M.K | Grewal, R.B | Kapoor, C.M. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech Publishing Academy 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 B49P.
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Biochemistry of Foods by Eskin, N. A. Michael. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 E79B.
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Food Analysis Principle and Techniques by Gruenwedel, Dieter W | Whitaker, John R. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker Inc. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 G93F.
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Food Science Research and Technology by Haghi, A.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Toronto Apple Academic Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 H12F.
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