Practical Methods in Food Analysis

By: Berwal, J.SContributor(s): Garg,M.K | Grewal, R.B | Kapoor, C.MMaterial type: TextTextPublication details: Udaipur Agrotech Publishing Academy 2004Edition: 1Description: 246ISBN: 818568085XSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Analysis | FoodDDC classification: 664.07
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.07 B49P (Browse shelf(Opens below)) Available 50483

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