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Practical Methods in Food Analysis

By: Berwal, J.SContributor(s): Garg,M.K | Grewal, R.B | Kapoor, C.MMaterial type: Text

TextPublication details: Udaipur Agrotech Publishing Academy 2004Edition: 1Description: 246ISBN: 818568085XSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Analysis | FoodDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.07 B49P (Browse shelf(Opens below))	Available		50483

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