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Snack Food Technology / by Samuel A. Matz

by Matz, Samuel A.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Connecticut : A V I Publishing , 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.6 M44S.

Handbook of Food Processing Equipment / by George Saravacos and Athanasios E. Kostaropoulos

by Saravacos, George | Kostaropoulos, Athanasios E.

Series: Food Engineering SeriesEdition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Springer , 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S24H.

Principles of Fermentation Technology / by Peter F. Stanbury, Allan Whitaker and Stephen J. Hall

by Stanbury, Peter F | Whitaker, Allan | Hall, Stephen J.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- UK : Elsevier , 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.28449 S78P.

Quality Control for the Food Industry : fundamentals & applications / by Amihud Kramer and Bernard A. Twigg; Volume- 2

by Kramer, Amihud | Twigg, Bernard A.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : MedTech Science Press , 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 664.07 K89Q, ...

Hand Book of Spices and Packaging with Formulaes : with directories of plant and equipments and importers/exporters & manufacturers of spices/masala / by Sudhir Gupta

by Gupta, Sudhir.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Delhi : Engineers India Research Institute , ndAvailability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.530202 G97H.

Spices and Condiments / by J. S. Pruthi

by Pruthi,J. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : National Book Trust , 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.53 P97S.

Handbook on Spices and Condiments : cultivation, processing and extraction / by H. Panda

by Panda, H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Delhi : Asia Pacific Business Press , ndAvailability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.530202 P18H.

Oils and Fats in the Food Industry / by Frank D. Gunstone

by Gunstone, Frank D.

Series: Food Industry Briefing SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Wiley , 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 665.3 G97O.

Introduction to Food Engineering / by R. Paul Singh, Dennis R. Heldman and Ferruh Erdogdu

by Singh, R. Paul | Heldman, Dennis R | Erdogdu, Ferruh.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Loldon : Academic Press , 2025Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S61I.

Agricultural Process Engineering / by S. M. Henderson and R. L. Perry

by Henderson, S. M | Perry, R. L.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Westport : AVI Publishing , 1982Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 H49A.

Meat Processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward

by Kerry, Joseph | Kerry, John | Ledward, David.

Series: Woodhead Publishing in Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Woodhead Publishing , 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.902 K41M.

Handbook of Food Preservation / edited by Mohammad Shafiur Rahman

by Rahman, Mohammad Shafiur.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- London : CRC Press , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0280202 R14H.

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