Handbook of Food Processing Equipment / by George Saravacos and Athanasios E. Kostaropoulos
Material type: TextSeries: Food Engineering SeriesPublication details: .- New York : Springer , 2016Edition: 2nd edDescription: xii,775pISBN: 9783319250182Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | Food Processing | HandbookDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 S24H (Browse shelf(Opens below)) | Available | 81347 |
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