Meat Processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward
Material type: TextSeries: Woodhead Publishing in Food Science and TechnologyPublication details: .- Cambridge : Woodhead Publishing , 2002Description: xv,464pISBN: 9781855735835Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Meats | Meat ProcessingDDC classification: 664.902Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.902 K41M (Browse shelf(Opens below)) | Available | 81652 |
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