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Handbook on Spices and Condiments : cultivation, processing and extraction / by H. Panda

By: Panda, HMaterial type: Text

TextPublication details: .- Delhi : Asia Pacific Business Press , ndDescription: xxiii,616pISBN: 9788178331324Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Spices | Condiments | HandbookDDC classification: 664.530202

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.530202 P18H (Browse shelf(Opens below))	Available		81338

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