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Plant Cell and Tissue Culture for the Production of Food Ingredients

By: Jen Fu, TongContributor(s): Curtis, Wayne R | Singh, GurmeetMaterial type: Text

TextPublication details: New York Kluwer Academic/ Plenum Publishers 1999Description: 290ISBN: 0306461005Subject(s): Botanical sciences | Pure Sciences | Plant cells | Tissue cultureDDC classification: 581.8

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	581.8 F95 (Browse shelf(Opens below))	Available		48965

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Previous	581.722 J7172 Plants and microclimate: a quantitative approach to environmental plant physiology (Electronic Book)	581.788 T30B Biophysical and Biochemical Characterization and Plant Species Studies, Vol. - III	581.8 B53P Plant Cell and Tissue Culture	581.8 F95 Plant Cell and Tissue Culture for the Production of Food Ingredients	581.8 G14P Plant Cell, Tissue And Organ Culture	581.8 G14P Plant Cell,Tissue and Organ Culture	581.8 H52M Molecular Physiology of Abiotic Stresses in Plant Productivity	Next

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