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Plant Cell and Tissue Culture for the Production of Food Ingredients

By: Jen Fu, TongContributor(s): Curtis, Wayne R | Singh, GurmeetMaterial type: Text

TextPublication details: New York Kluwer Academic/ Plenum Publishers 1999Description: 290ISBN: 0306461005Subject(s): Botanical sciences | Pure Sciences | Plant cells | Tissue cultureDDC classification: 581.8

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	581.8 F95 (Browse shelf(Opens below))	Available		48965

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