Plant Cell and Tissue Culture for the Production of Food Ingredients (Record no. 9208)

MARC details
000 -LEADER
fixed length control field 00572nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170901s1999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0306461005
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 581.8
Item number F95
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jen Fu, Tong
245 #0 - TITLE STATEMENT
Title Plant Cell and Tissue Culture for the Production of Food Ingredients
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Kluwer Academic/ Plenum Publishers
Date of publication, distribution, etc 1999
300 ## - PHYSICAL DESCRIPTION
Extent 290
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Botanical sciences
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pure Sciences
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Curtis, Wayne R
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Singh, Gurmeet
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
653 ## -
-- Plant cells
653 ## -
-- Tissue culture
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 18/10/2017 RBC, New Delhi POUND 122.50   581.8 F95 48965 18/10/2017 29/03/2002 Books
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