Plant Cell and Tissue Culture for the Production of Food Ingredients (Record no. 9208)
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000 -LEADER | |
---|---|
fixed length control field | 00572nam a2200205Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170901s1999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0306461005 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 581.8 |
Item number | F95 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jen Fu, Tong |
245 #0 - TITLE STATEMENT | |
Title | Plant Cell and Tissue Culture for the Production of Food Ingredients |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York |
Name of publisher, distributor, etc | Kluwer Academic/ Plenum Publishers |
Date of publication, distribution, etc | 1999 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 290 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Botanical sciences |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Pure Sciences |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Curtis, Wayne R |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Singh, Gurmeet |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
653 ## - | |
-- | Plant cells |
653 ## - | |
-- | Tissue culture |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dr. Rajendra Prasad Central Agricultural University Pusa, | Dr. Rajendra Prasad Central Agricultural University Pusa, | 18/10/2017 | RBC, New Delhi | POUND | 122.50 | 581.8 F95 | 48965 | 18/10/2017 | 29/03/2002 | Books |