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Plant Cell and Tissue Culture for the Production of Food Ingredients

Jen Fu, Tong

Plant Cell and Tissue Culture for the Production of Food Ingredients - New York Kluwer Academic/ Plenum Publishers 1999 - 290

ISBN: 0306461005

Subjects--Topical Terms:
Botanical sciences
Pure Sciences

Subjects--Index Terms: Plant cells Tissue culture

Dewey Class. No.: 581.8 / F95

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