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Introduction to Food Engineering / edited by Abao, Lary Nel B.

Contributor(s): Nel B., Abao LaryMaterial type: Text

TextPublication details: .- New York : Arcler Press , 2017Description: xiii,222pISBN: 9781680945751Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food EngineeringDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 N41I (Browse shelf(Opens below))	Available		77731

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Previous	664 M50M Modern Food Preservation	664 M58F Food Chemistry	664 M84F Food Processing Technologies, Co-Product Utilization and Quality Asurance	664 N41I Introduction to Food Engineering /	664 N94C Cooking Innovations	664 O70E Enzymes in Food And Beverage Processing	664 O99A Advances in Food and Nutrition Research : nano/micro-plastics toxicity on food quality and food safety /	Next

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