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Introduction to Food Engineering by Singh, R. Paul | Heldman, Dennis R. Series: Food Sciences and TechnologyEdition: 4th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48I.
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Food Engineering Handbook by Varzakas, Theodoros | Tzia, Constantina. Series: Contemporary Food EngineeringMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 V31F, ...
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Introduction to Food Engineering by Singh, R. Paul | Heldman, Dennis R. Series: Food Science and TechnologyEdition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Relx India 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48I.
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Introduction to Food Engineering / edited by Abao, Lary Nel B. by Nel B., Abao Lary. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New York : Arcler Press , 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 N41I.
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