Introduction to Food Engineering /
Introduction to Food Engineering /
edited by Abao, Lary Nel B.
- New York : Arcler Press , 2017
- xiii,222p.
9781680945751
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Engineering
664 / N41I
9781680945751
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Engineering
664 / N41I