Introduction to Food Engineering / (Record no. 24354)

MARC details
000 -LEADER
fixed length control field 00540nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220316b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781680945751
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number N41I
245 ## - TITLE STATEMENT
Title Introduction to Food Engineering /
Statement of responsibility, etc. edited by Abao, Lary Nel B.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc .- New York
Name of publisher, distributor, etc : Arcler Press
Date of publication, distribution, etc , 2017
300 ## - PHYSICAL DESCRIPTION
Extent xiii,222p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical Engineering and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Engineering
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nel B., Abao Lary.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 16/03/2022 IB & PSS, Delhi 11469.00   664 N41I 77731 16/03/2022 16/03/2022 Books
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