Food Biotechnology : microorganisms
Material type: TextSeries: Food Science and TechnologyPublication details: New Delhi Wiley 2014Description: xvi,937pISBN: 9788126549597Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food | BiotechnologyDDC classification: 664.024Item type | Current library | Call number | Status | Date due | Barcode |
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Reference Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.024 H90F (Browse shelf(Opens below)) | Available | 71611 |
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664.022 R26E Extraction Techniques for Food Processing | 664.024 C4964 Advance technology in food processing/ | 664.024 C77F Food Mixing : principles and applications | 664.024 H90F Food Biotechnology : microorganisms | 664.024 H90H Handbook of Plant- Based fermented Food and Beverage Technology | 664.024 H90H Handbook of Food and Beverage Fermentation Technology | 664.024 K166 Food science and food biotechnology in developing countries (Electronic Book) |
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