Handbook of Food and Beverage Fermentation Technology

By: Hui H. YMaterial type: TextTextPublication details: New York Marcel Dekker, Inc. 2004Description: 919ISBN: 0824747801Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Beverages | Fermentation | Food technologyDDC classification: 664.024
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.024 H90H (Browse shelf(Opens below)) Available 59329

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