Handbook of Food and Beverage Fermentation Technology
Material type:
TextPublication details: New York Marcel Dekker, Inc. 2004Description: 919ISBN: 0824747801Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Beverages | Fermentation | Food technologyDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.024 H90H (Browse shelf(Opens below)) | Available | 59329 |
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| 664.024 C77F Food Mixing : principles and applications | 664.024 H90F Food Biotechnology : microorganisms | 664.024 H90H Handbook of Plant- Based fermented Food and Beverage Technology | 664.024 H90H Handbook of Food and Beverage Fermentation Technology | 664.024 K166 Food science and food biotechnology in developing countries (Electronic Book) | 664.024 L41F Fundamentals of Food Biotechnology | 664.024 M4346 Agriculture and food technology/ |
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