Your search returned 21 results.

Sort
Results
Bacterial Fermentations

by Barker, H.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and Sons, Inc. 1958Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.119 B24B.

Handbook of Fermented Functional Foods

by Farnworth, Edward R.

Series: Functional Foods and Nutraceuticals SeriesEdition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 613.28 F18H, ...

Comprehensive Food Fermentation and Biotechnology

by Pandey, Ashok.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers, INC 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 644.024 P14C, ...

Fermentation Biotechnology

by Achrekar, Jayanto.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Dominant Publishers And Distributors 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 660.28449 A18F, ...

Fermentation Biotechnology Industrial Perspectives

by Chand, Subhash | Jain, S.C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhli All India Biotech Association , Govt. of India 1998Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 660.28449 C28F, ...

Fermentation Microbiology And Biotechnology

by El-Mansi, E.M.T | Bryce, C.F.A | Dahhou, B | Sanchez, S.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.28449 M31F.

Fermentation A Practical Approach

by Mcneil, B | Harvey, L. M.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford University Press 1990Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 660.28449 M50F, ...

Fermentation Biotechnology

by Saha, Badal C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: D.C. American Chemical Society 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 660.28449 S11F, ...

Principles of Fermentation Technology

by Stanbury, Peter F | Hall, Stephen J | Whitaker, Allan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Aditya Books (P) Ltd. 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.28449 S67P.

Alcoholic Fermentation

by Harden, Arthur.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Longmans, Green and Co. 1932Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 663.13 H27A.

Handbook of Plant- Based fermented Food and Beverage Technology

by Hui, Y.H.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC, Press Taylor and Francis Group 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90H.

Handbook of Food and Beverage Fermentation Technology

by Hui H. Y.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker, Inc. 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90H.

Fermented Food Biotechnology

by Modi, H. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Aavishkar Publishers, Distributors 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 M69F.

Comperhensive Food Fermentation and Biotechnology

by Pandey, Ashok.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers , Inc. 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 P14C.

Comprehensive Food Fermentation and Biotechnology

by Pandey, Ashok.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers , Inc. 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 P14C.

Fermentation Technology

by Singh, Tanuja | Purohit, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.28449 S48F.

Fermented Foods : biochemistry and biotechnology, Part - 1

by Montet, Didier | Ray, Ramesh C.

Series: Food BiologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 M72F.

Handbook of Indigenous Foods Involving Alkaline Fermentation

by Sarkar, Prabir K | Nout, M. J. Robert.

Series: Fermented Foods and Beverage SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 S16H.

Fermentation Technology

by Srivastava, M. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Narosa Publishing House 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.28449 S66F.

International Journal of Food and Fermentation Technology

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Publishers 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) .

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha