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Handbook of Food and Beverage Fermentation Technology

Hui H. Y.

Handbook of Food and Beverage Fermentation Technology - New York Marcel Dekker, Inc. 2004 - 919

ISBN: 0824747801

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Beverages Fermentation Food technology

Dewey Class. No.: 664.024 / H90H

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