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Handbook of Food and Beverage Fermentation Technology (Record no. 18905)

MARC details
000 -LEADER
fixed length control field	00540nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170901s2004 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0824747801
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.024
Item number	H90H
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Hui H. Y.
245 #0 - TITLE STATEMENT
Title	Handbook of Food and Beverage Fermentation Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York
Name of publisher, distributor, etc	Marcel Dekker, Inc.
Date of publication, distribution, etc	2004
300 ## - PHYSICAL DESCRIPTION
Extent	919
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Chemical and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Technology (Applied sciences)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books
653 ## -
--	Beverages
653 ## -
--	Fermentation
653 ## -
--	Food technology

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
					Dr. Rajendra Prasad Central Agricultural University Pusa,	Dr. Rajendra Prasad Central Agricultural University Pusa,	18/10/2017	DPH New Delhi	USD	184.00		664.024 H90H	59329	18/10/2017	30/03/2009	Books