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Essentials of Food Chemistry/ edited by Jianquan Kan and Kewei Chen

Contributor(s): Kan, Jianquan | | Chen, KeweiMaterial type: Text

TextPublication details: Switzerland: Springer Nature; 2021Description: xii, 564 pISBN: 9789811606120Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food chemistryDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664 K16E (Browse shelf(Opens below))	Available		87253
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664 K16E (Browse shelf(Opens below))	Available		87254

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