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Essentials of Food Chemistry/ edited by Jianquan Kan and Kewei Chen

Essentials of Food Chemistry/ edited by Jianquan Kan and Kewei Chen - Switzerland: Springer Nature; 2021 - xii, 564 p.

ISBN: 9789811606120

Subjects--Topical Terms:
Chemical and Related Technologies | Technology (Applied sciences) | Food chemistry

Dewey Class. No.: 664 / K16E

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