Essentials of Food Chemistry/ (Record no. 51161)

MARC details
000 -LEADER
fixed length control field 00539nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260602b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789811606120
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number K16E
245 ## - TITLE STATEMENT
Title Essentials of Food Chemistry/
Remainder of title edited by Jianquan Kan and Kewei Chen
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Switzerland:
Name of publisher, distributor, etc Springer Nature;
Date of publication, distribution, etc 2021
300 ## - PHYSICAL DESCRIPTION
Extent xii, 564 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical and Related Technologies | Technology (Applied sciences) | Food chemistry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kan, Jianquan
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name | Chen, Kewei
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Bill Number
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks 02/06/2026 Delight Book Agency 6597.00   664 K16E 87253 02/06/2026 29/01/2026 Books Bill No. DBS/0262025-2026
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks 02/06/2026 Delight Book Agency 6597.00   664 K16E 87254 02/06/2026 29/01/2026 Books Bill No. DBS/0262025-2026
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