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Essentials of Food Chemistry/ edited by Jianquan Kan and Kewei Chen by Kan, Jianquan | | Chen, Kewei. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Switzerland: Springer Nature; 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 K16E, ...
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Beneficial Plant Bacterial Interactions/ by Bernard R Glick by Glick, Bernard R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Springer; 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 581.61 G42B.
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Essentials of Food Chemistry/ edited by Jianquan Kan and Kewei Chen by Kan , Jianquan | Chen, Kewei. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore: Springer, 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 K16E.
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Essentials of Food Chemistry/ edited by Jianquan Kan and Kewei Chen by Kan , Jianquan | Chen, Kewei. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore: Springer 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664.07 K16E, ...
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