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Essentials of Food Chemistry/ edited by Jianquan Kan and Kewei Chen

Contributor(s): Kan , Jianquan | Chen, KeweiMaterial type: Text

TextPublication details: Singapore: Springer, 2021Description: xiii, 564 pISBN: 9789811606120Subject(s): Technology (Applied sciences) | Chemical engineering and related technologies | Food chemistry and scientific aspectsDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.07 K16E (Browse shelf(Opens below))	Available		87349

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