Essentials of Food Chemistry/ edited by Jianquan Kan and Kewei Chen
Material type:
TextPublication details: Singapore: Springer 2021Description: xiii, 564 pISBN: 9789811606120Subject(s): Technology (Applied sciences) | Chemical engineering and related technologies | Food chemistry and scientific aspectsDDC classification: 664.07
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.07 K16E (Browse shelf(Opens below)) | Available | 87360 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.07 K16E (Browse shelf(Opens below)) | Available | 87361 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.07 K16E (Browse shelf(Opens below)) | Available | 87362 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.07 K16E (Browse shelf(Opens below)) | Available | 87363 |
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