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Development of Fenugereek in Corporated Therapeutic Food and its Impact on Blood Parameters of Selected Diabetic Subjects / by Smita Kumari

By: Kumari, SmitaMaterial type: Text

TextPublication details: .- Pusa, Samastipur : RAU , 2004Description: 69pSubject(s): Food and Nutrition | Blood Parameters | Foods | Thesis | M. ScDDC classification: 641.1 Dissertation note: M. Sc. 2004

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	641.1 K98D (Browse shelf(Opens below))	Not for loan		50730

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M. Sc. 2004

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