Normal view MARC view ISBD view

Development of Fenugereek in Corporated Therapeutic Food and its Impact on Blood Parameters of Selected Diabetic Subjects /

Kumari, Smita.

Development of Fenugereek in Corporated Therapeutic Food and its Impact on Blood Parameters of Selected Diabetic Subjects / by Smita Kumari - Pusa, Samastipur : RAU , 2004 - 69p.

Subjects--Topical Terms:
Food and Nutrition
Blood Parameters
Foods
Thesis
M. Sc.

Dewey Class. No.: 641.1 / K98D

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)