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Development of Fenugereek in Corporated Therapeutic Food and its Impact on Blood Parameters of Selected Diabetic Subjects / by Smita Kumari

By: Kumari, SmitaMaterial type: Text

TextPublication details: .- Pusa, Samastipur : RAU , 2004Description: 69pSubject(s): Food and Nutrition | Blood Parameters | Foods | Thesis | M. ScDDC classification: 641.1 Dissertation note: M. Sc. 2004

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	641.1 K98D (Browse shelf(Opens below))	Not for loan		50730

M. Sc. 2004

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