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Development of Process technology for Preparation of YAM Slices and Chips

By: Arvind KumarMaterial type: Text

TextPublication details: RPCAU RPCAU 2010Description: 66pSubject(s): MSc. Agricultural EngineeringDDC classification: 631.36

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	631.36 A79D (Browse shelf(Opens below))	Not for loan		61768

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	631.36 A61M Monitoring, Detection and Automatic Control of Temperature in a Grain Drying Chamber Using Thermistor /	631.36 A61S Studies on fludization charactiristics of pulses	631.36 A61S Studies on Fluidization Characteristics of Pulses	631.36 A79D Development of Process technology for Preparation of YAM Slices and Chips	631.36 A99D Development of a Two-Pass Solar Grain Dryer /	631.36 B16S Solar Drying Systems	631.36 B51D Dehydration Studies of Oyster Mushraooms	Next

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