Normal view MARC view ISBD view

Development of Process technology for Preparation of YAM Slices and Chips

Arvind Kumar

Development of Process technology for Preparation of YAM Slices and Chips - RPCAU RPCAU 2010 - 66p

Subjects--Topical Terms:
MSc. Agricultural Engineering

Dewey Class. No.: 631.36 / A79D

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)