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Development of Process technology for Preparation of YAM Slices and Chips

By: Arvind KumarMaterial type: Text

TextPublication details: RPCAU RPCAU 2010Description: 66pSubject(s): MSc. Agricultural EngineeringDDC classification: 631.36

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	631.36 A79D (Browse shelf(Opens below))	Not for loan		61768

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