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Development and Evaluation of Value Added Extruded Food Products from Quality Protein Maize / by Raw Ragini Ray

By: Ray, Raw RaginiMaterial type: Text

TextPublication details: .- Pusa, Samastipur : RAU , 2009Description: 50pSubject(s): Food and Nutrition | Maize | Food Products | Thesis | M. ScDDC classification: 641.1 Dissertation note: M. Sc. 2009

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	641.1 R22D (Browse shelf(Opens below))	Not for loan		60250

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Previous	641.1 R18T Therapeutic Nutrition and Diets	641.1 R19C Comparative Study of Indigenous Products on Blood Parameters of Selected Diabetic Subjects /	641.1 R20F Food and Dietetics	641.1 R22D Development and Evaluation of Value Added Extruded Food Products from Quality Protein Maize /	641.1 R26H Handbook of Nutritional Supplements	641.1 R26H Handbook of Nutritional Supplements	641.1 R26H Handbook of nutritive valne of processfood 3rd	Next

M. Sc. 2009

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