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Development and Evaluation of Value Added Extruded Food Products from Quality Protein Maize /

Ray, Raw Ragini.

Development and Evaluation of Value Added Extruded Food Products from Quality Protein Maize / by Raw Ragini Ray - Pusa, Samastipur : RAU , 2009 - 50p.

Subjects--Topical Terms:
Food and Nutrition
Maize
Food Products
Thesis
M. Sc.

Dewey Class. No.: 641.1 / R22D

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