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Development and Evaluation of Value Added Extruded Food Products from Quality Protein Maize / by Raw Ragini Ray

By: Ray, Raw RaginiMaterial type: Text

TextPublication details: .- Pusa, Samastipur : RAU , 2009Description: 50pSubject(s): Food and Nutrition | Maize | Food Products | Thesis | M. ScDDC classification: 641.1 Dissertation note: M. Sc. 2009

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	641.1 R22D (Browse shelf(Opens below))	Not for loan		60250

M. Sc. 2009

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