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Fundamentals of Food Quality, Safety & Analysis by Syed Mazar Ali...[et al.]

Contributor(s): Ali, Syed MazarMaterial type: Text

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TextPublication details: Delhi: Satish Serial Publishing House, 2026Description: x, 350 pISBN: 9789353874001Subject(s): Technology (Applied sciences) | Food technology | Laboratory analysis, quality control, chemical and biological aspectsDDC classification: 664.07

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.07 A39F (Browse shelf(Opens below))	Available		87350

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