Normal view MARC view ISBD view

Fundamentals of Food Quality, Safety & Analysis by Syed Mazar Ali...[et al.]

Fundamentals of Food Quality, Safety & Analysis by Syed Mazar Ali...[et al.] - Delhi: Satish Serial Publishing House, 2026. - x, 350 p.

ISBN: 9789353874001

Subjects--Topical Terms:
Technology (Applied sciences)
Food technology
Laboratory analysis, quality control, chemical and biological aspects

Dewey Class. No.: 664.07 / A39F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)