Fundamentals of Food Quality, Safety & Analysis by Syed Mazar Ali...[et al.]
Material type:
TextPublication details: Delhi: Satish Serial Publishing House, 2026Description: x, 350 pISBN: 9789353874001Subject(s): Technology (Applied sciences) | Food technology | Laboratory analysis, quality control, chemical and biological aspectsDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.07 A39F (Browse shelf(Opens below)) | Available | 87350 |
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