Normal view MARC view ISBD view

Evaluation of Pressure Parboiling Method for Turmeric

By: Amit Kumar SinghContributor(s): Gaurav PrasadMaterial type: Text

TextPublication details: RPCAU 2006Description: 25Subject(s): B.Tech. Agricultural EngineeringDDC classification: 631.36

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
B.Tech & MBA	Dr. Rajendra Prasad Central Agricultural University Pusa,	631.36 S48E (Browse shelf(Opens below))	Available		54891

Previous				No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	631.36 S11U Unit Operations of Agricultural Processing	631.36 S11U Unit Operations of Agricultural Processing	631.36 S11U Unit Operations of Agricultural Processing /	631.36 S48E Evaluation of Pressure Parboiling Method for Turmeric	631.36 S48E Performance Evaluation of Modified Makhana Popping Machine	631.36 S48P Performance evolution of two pass solar grain dryer	631.36 S48P Performance evaluation of mannually operated	Next

There are no comments on this title.

to post a comment.