Evaluation of Pressure Parboiling Method for Turmeric (Record no. 51001)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00414nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260530b |||||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 631.36 |
| Item number | S48E |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Amit Kumar Singh |
| 245 ## - TITLE STATEMENT | |
| Title | Evaluation of Pressure Parboiling Method for Turmeric |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | RPCAU |
| Date of publication, distribution, etc | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 25 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | B.Tech. Agricultural Engineering |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gaurav Prasad |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | B.Tech & MBA |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dr. Rajendra Prasad Central Agricultural University Pusa, | Dr. Rajendra Prasad Central Agricultural University Pusa, | 30/05/2026 | Gift | 00 | 0.00 | 631.36 S48E | 54891 | 30/05/2026 | 30/05/2026 | B.Tech & MBA |