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Evaluation of Pressure Parboiling Method for Turmeric

By: Amit Kumar SinghContributor(s): Gaurav PrasadMaterial type: Text

TextPublication details: RPCAU 2006Description: 25Subject(s): B.Tech. Agricultural EngineeringDDC classification: 631.36

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
B.Tech & MBA	Dr. Rajendra Prasad Central Agricultural University Pusa,	631.36 S48E (Browse shelf(Opens below))	Available		54891

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