Effect of Source, Level and Method of Sulphur Application on Yield and Quality of Mustard (Brassica Juncea L.) / by Anwar Alam Ansari

By: Ansari, Anwar AlamMaterial type: TextTextPublication details: .- Pusa, Samastipur : RAU , 1994Description: 103pSubject(s): Agronomy | Mustard | Thesis | M. ScDDC classification: 633.85 Dissertation note: M. Sc. 1994
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