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Effect of Source, Level and Method of Sulphur Application on Yield and Quality of Mustard (Brassica Juncea L.) / by Anwar Alam Ansari

By: Ansari, Anwar AlamMaterial type: Text

TextPublication details: .- Pusa, Samastipur : RAU , 1994Description: 103pSubject(s): Agronomy | Mustard | Thesis | M. ScDDC classification: 633.85 Dissertation note: M. Sc. 1994

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	633.85 A62E (Browse shelf(Opens below))	Not for loan		44959-UL

M. Sc. 1994

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