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Effect of Source, Level and Method of Sulphur Application on Yield and Quality of Mustard (Brassica Juncea L.) /

Ansari, Anwar Alam.

Effect of Source, Level and Method of Sulphur Application on Yield and Quality of Mustard (Brassica Juncea L.) / by Anwar Alam Ansari - Pusa, Samastipur : RAU , 1994 - 103p.

Subjects--Topical Terms:
Agronomy
Mustard
Thesis
M. Sc.

Dewey Class. No.: 633.85 / A62E

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