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Fundamentals of Food Process Engineering & Technology; Vol. I/ by Javeed Akhtar

By: Akhtar, JaveedMaterial type: Text

TextPublication details: Ludhiana: Kalyani Publishers; 2025Description: (1.1 - 14.34) refISBN: 9789364407496Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.02 A31F (Browse shelf(Opens below))	Available	88568
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.02 A31F (Browse shelf(Opens below))	Available	88569
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.02 A31F (Browse shelf(Opens below))	Available	88570
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.02 A31F (Browse shelf(Opens below))	Available	88571
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.02 A31F (Browse shelf(Opens below))	Available	88572

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