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Fundamentals of Food Process Engineering & Technology; Vol. I/ by Javeed Akhtar

Akhtar, Javeed

Fundamentals of Food Process Engineering & Technology; Vol. I/ by Javeed Akhtar - Ludhiana: Kalyani Publishers; 2025. - (1.1 - 14.34) ref.

ISBN: 9789364407496

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)
Food technology | Processing

Dewey Class. No.: 664.02 / A31F

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