Fundamentals of Food Process Engineering & Technology; Vol. I/ by Javeed Akhtar
Material type:
TextPublication details: Ludhiana: Kalyani Publishers; 2025Description: (1.1 - 14.34) refISBN: 9789364407496Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.02 A31F (Browse shelf(Opens below)) | Available | 88568 | |
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.02 A31F (Browse shelf(Opens below)) | Available | 88569 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.02 A31F (Browse shelf(Opens below)) | Available | 88570 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.02 A31F (Browse shelf(Opens below)) | Available | 88571 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.02 A31F (Browse shelf(Opens below)) | Available | 88572 |
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