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Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas / by Namrata Thapa Tamang

By: Tamang, Namrata ThapaMaterial type: Text

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TextPublication details: .- New Delhi : Today and Tomorrow's , 2016Description: 106pISBN: 9788170195382Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Fish Products | Fermented Fish | Eastern HimalayasDDC classification: 664.9498

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Fishries - Dholi	664.9498 T15M (Browse shelf(Opens below))	Available		88331
Books	College of Fishries - Dholi	664.9498 T15M (Browse shelf(Opens below))	Available		86772
Books	College of Fishries - Dholi	664.9498 T15M (Browse shelf(Opens below))	Available		86773

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Previous	664.9497 S52A Aquatic Food Quality and Safety Assessment Methods /	664.9497 S52S Seafood Quality Management /	664.9497 S52S Seafood Quality Management /	664.9498 T15M Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas /	664.9498 T15M Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas /	664.9498 T15M Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas /	664.9499 G65F Fish Packaging Technology : materials and methods /	Next

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